Cook your chicken sandwich per the package instructions. Remove the chicken breast to a cutting board and dice your chicken into cubes and set aside. Toast your bun to create crunchy croutons. Dice half of the bun after you toast it and reserve for croutons. Feel free to set the other half aside to eat with your meal.
Begin to load up your mason jar, starting by adding the dressing first.
Add your bell pepper. Top with your carrots, beets, and edamame next.
Layer your cucumbers and chicken next.
Add your greens and top with green onions.
Stuff some parchment paper in the mouth of your mason jar, creating a pocket for your croutons. This will help assure your croutons don’t get soggy.
Seal your jar, and store it in the refrigerator until you’re ready to eat it.
Remove your jar from the fridge, and dump it into a large bowl. Top with croutons and enjoy!