Roasted Shishitos with Mustardy Sriracha Yogurt Sauce | No Thanks to Cake
Shishito peppers are such a fun appetizer in restaurants, and have recently been popping up at grocery stores nationwide! Make them at home for a yummy, sometimes-spicy snack!
Ingredients
- 10 shishito peppers
- cooking spray
- 1 cup plain yogurt
- 2 Tbsp. dijon mustard
- 2 tsp. sriracha sauce
Instructions
- Preheat broiler to 500 degrees.
- Place peppers on a cooking sheet prepared with cooking spray. Spray them with a light coat of cooking spray as well.
- Broil for 7-9 minutes, keeping an eye on the peppers to assure they don’t burn. They should definitely bubble and broil.
- Meanwhile, mix the sauce in a small bowl.
- Measure out 2 Tbsp. sauce, and serve it with the peppers for dipping. Store the rest and use it for subsequent servings in the days ahead.
Notes
Adapted from The Kitchn