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The Very Best {EVER} Guacamole | No Thanks to Cake

To this day, this recipe remains the best guacamole I've ever had. Thank you to Phill for sharing his secrets (and letting me share them with all of you!)


  • 6 avocados
  • 3 tomatoes, diced
  • 2 serrano peppers, diced
  • 1 small red onion
  • juice of 1-2 limes
  • 4 cloves garlic, minced
  • 1 bunch cilantro, chopped
  • sea salt to taste


  • Place your beautiful avocados into a mixing bowl.  Mash them up with a potato masher or large spoon.
  • Add the diced tomatoes, and mash them into the avocados.
  • Add your serrano peppers and onion to the mixture, and mash them in.  Note:  I cheated and used my food processor to chop these bad boys up.
  • Chop your cilantro and add it to the mix.
  • Squeeze your fresh limes into the mixture.  Note:  For this batch, I only used one lime after tasting it.  Use as much as you prefer…
  • Add sea salt to taste and mix it in.
  • Serve and enjoy!


Recipe from Phillip Willis