Jenny Craig Recipe Creation: Buffalo Chicken Fettuccine | No Thanks to Cake
Between us friends: I'll eat just about anything with hot sauce on it, fettuccine being the latest addition to the list. This spicy pasta will tickle your tastebuds, and the veggie additions will keep you full for hours. Enjoy!
Ingredients
- 1 pkg. Jenny Craig Chicken Fettuccine
- ¾ tomato, seeds removed and diced
- 2 cups spinach leaves
- cooking spray
- 2 scallions, sliced
- 2 cloves garlic, finely chopped
- 1½ Tbsp. hot sauce I used Buffalo Wild Wings – Spicy Garlic Sauce
Instructions
- Cook the Chicken Fettuccine per the packaging instructions. While it’s cooking, prep your veggies.
- In a medium skillet prepared with cooking spray, add your spinach and garlic. Saute until wilted.
- Add the fettuccine to the pan as well as the hot sauce and stir to combine. Saute 1-2 minutes, stirring frequently.
- Add your fresh veggies, and toss to combine.
- Plate and enjoy!
Notes
This recipe was created in partnership with Jenny Craig.