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Asian Slaw (Inspired by RHONY Bethenny Frankel) | No Thanks to Cake

I've officially become the queen of recipe modifications. I eliminated 11 Tbsp. of oil in this recipe, for example... and didn't miss a single one of them!

Ingredients
  

  • 1 pkg. shredded green cabbage
  • 4 scallions, sliced
  • 1/4 English cucumber, chopped
  • 2 tsp. grated fresh ginger
  • 3 tsp. sesame oil
  • 4 Tbsp. rice vinegar
  • 4 tsp. soy sauce, reduced sodium
  • 2 tsp. dijon mustard
  • 2 tsp. garlic, minced
  • 1 Tbsp. olive oil
  • 1 pinch crushed red pepper flakes

Instructions
 

  • Combine the vegetables in a large bowl.
  • In a small bowl, whisk together all of the dressing ingredients.
  • Pour over the vegetables and toss to combine.
  • Refrigerate for 3 hours and serve.