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Asian Watermelon Cucumber Salad | No Thanks to Cake

Such a unique salad, this dish is flavorful and perfect for a hot, summer day. If we ever get back to having picnics during this pandemic, I'll bring this salad.


  • 4 cups seedless watermelon, cut into cubes
  • 2 cups English cucumber, quartered
  • 2 Tbsp. cilantro, chopped
  • 2 Tbsp. mint, chopped
  • 2 Tbsp. white vinegar
  • 1 ½ Tbsp. Lite Asian Salad Dressing
  • 1 tsp. sugar (or equivalent sugar substitute)
  • ¼ tsp. sambal oelek


  • Combine watermelon, cucumbers, cilantro and mint in large bowl.
  • In a small bowl, whisk together the remaining ingredients into a dressing
  • Add dressing to the salad just before serving. Toss to coat veggies and fruit.


Adapted from this recipe from Kraft Foods.