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Jenny Craig Recipe Creation: BBQ Pork Summer Rolls | No Thanks to Cake

There's something fun about making the Jenny Craig BBQ Pork into a handheld meal. That "fun" is multiplied when you add all the colorful vegetables from your fridge. Enjoy!


Fresh Vegetable Options

  • red bell pepper, sliced
  • cucumber, thinly sliced
  • mixed greens
  • red cabbage, shredded
  • red onion, thinly sliced
  • carrots, thinly sliced into matchsticks
  • cilantro
  • jalapeno, thinly sliced


  • Cook your Jenny Craig meal in the microwave per packaging instructions.
  • Fill a shallow plate or pie pan with hot water. Add your rice paper rounds (one at a time) to the pan for 30-60 seconds until the rice paper becomes transparent and malleable. Move to a cutting board and lay flat.
  • Top the rice paper wrap with a few leaves of mixed greens, some cabbage, cucumber, and any other veggies you have on hand (options listed above.) Add pork. Note: I did not use the entree vegetables, instead serving that as a side dish.
  • Roll the wrap like a burrito, folding in two sides, and then rolling the wrap until closed. The rice paper will be sticky and will close itself once rolled.
  • Repeat steps 2-4 again with the remaining ingredients. You should have enough ingredients for about 3 rolls.
  • Cut the summer rolls in half and serve immediately.


This recipe was created in partnership with Jenny Craig.