Jenny Craig Recipe Creation: Chopped Buffalo Chicken Sandwich | No Thanks to Cake
You'll need a Jenny Craig Chicken Sandwich and some quick ingredients to put this recipe together. Enjoy!
Ingredients
- 1 Jenny Craig Grilled Chicken Sandwich
- ¼ cup shredded lettuce
- 2 tsp. light ranch dressing
- 1 Tbsp. hot sauce
- 2 cherry tomatoes, sliced
- salt and pepper
Instructions
- Prepare the chicken per the package instructions in the microwave. Defrost the bun for 20 seconds, between a layer of paper towels.
- Remove the chicken to a cutting board and finely dice.
- Place in a small bowl and toss with hot sauce. Note: I like to use Buffalo Wild Wings Spicy Garlic hot sauce.
- In another small bowl, combine the lettuce and ranch. Add freshly ground black pepper, if desired.
- Toast your bun in a toaster on low until golden brown.
- Slice your tomatoes, and place them on your freshly toasted bun. Top with salt and pepper, if desired.
- Carefully add your chicken with a spoon. Note: This will make a voluminous sandwich, so stack carefully!
- Add the lettuce mixture to the top of the bun.
- Build your sandwich and get ready to be wow’ed! Note: I cut my sandwich into two pieces to make it easier to eat. I also kept a napkin handy… which I totally needed!
