Spiralized Beets with Balsamic-Chive Dressing | No Thanks to Cake
This is such a fun twist on beet salad. The shape of the beet "noodles" make it a perfect "healthier" alternative to summer pasta salad.
- 2 medium beets, peeled and spiralized into thin spaghetti noodles
- olive oil cooking spray
- salt and pepper
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. water
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. Dijon mustard
- 2 tsp. honey
- 2 stalks chives, minced
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and lay out the beet noodles. Spritz with olive oil cooking spray and season with salt and pepper. Roast for 10-15 minutes until fork-tender.
Meanwhile, prepare the dressing. In a large bowl, whisk together to oil, water, vinegar, mustard, honey, salt, and pepper
Once beets are done, add them to the bowl with the dressing and toss well to combine. Add your chives to the bowl and toss additionally. Let rest in the refrigerator until chilled and then serve.
Serve and enjoy!