Jenny Craig Recipe Creation: Protein-Packed Dalgona Whipped Coffee | No Thanks to Cake
A Jenny Craig twist on the internet's hottest coffee trend
- 1 Tbsp. instant espresso or instant coffee
- 1 Tbsp. boiling water
- 1 tsp. no-calorie sugar substitute (I used Truvia)
- 1 Jenny Craig Vanilla Cream Shake (prepared)
Combine the instant espresso/coffee, sugar substitute, and boiling water in a mixing bowl. Using an electric mixer, beat the ingredients until fluffy and whipped in appearance, about 2-3 minutes. Note: You can also use a whisk to hand-whip this coffee, but be prepared to work those forearms!
In a tall glass, add your protein shake (leaving about 2" room for your whipped coffee). Add a few cubes of ice to the glass. Note: If using the Jenny Craig Vanilla cream shake mix, you'll want to prepare the shake before adding it to the glass.
Top your shake with the coffee. With a straw, gently stir to combine.
This recipe was created in partnership with Jenny Craig.