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Jenny Craig Recipe Creation: Toasted Ham & Cheese Reuben | No Thanks to Cake

Ingredients
  

Instructions
 

  • Wrap your baguette in a paper towel for 30 seconds.
  • Add sauerkraut to one side of the bun.
  • Layer ham and cheese back on the bread.
    Airfryer Method: Load into your air fryer.  Note:  If your air fryer tends blow around lightweight items (most do), reassemble the sandwich allowing the bread to anchor the toppings from movement.  Cook for 8 minutes at 370 degrees and remove using a spatula.  Note how the cheese becomes bubbly and the ham gets a bit broiled and crispy (reminiscent of bacon.)
    Conventional Oven Method: Preheat your oven to 400 degrees.  Place your sandwich on a baking sheet prepared with cooking spray. Cook for 13-15 minutes until your cheese bubbles up and the bread becomes toasted.
  • In a small bowl, mix the dressing and the horseradish until combined well.  Spread on the cheese side of the sandwich.
  • Reassemble the sandwich.  Slice it in half and serve.

Notes

This recipe was created in partnership with Jenny Craig.