Open your package of ravioli and remove the ravioli from the dish, scraping the sauce back into the container reserving it as a dipping sauce.
Place your ravioli in a colander and rinse lightly with water to remove the sauce.
Place the ravioli on a plate. Spray one side lightly with cooking spray, and sprinkle with garlic powder and garlic salt. Flip the ravioli, spray and sprinkle. Note: Be sure to go lighter with the garlic salt than the garlic powder.
Place your ravioli in your air fryer (here is the one I use). Cook for 8-10 minutes at 370 degrees until your ravioli is bubbly and toasty. For conventional oven, cook for 27-30 minutes at 425 degrees on a cooking sheet prepared with cooking spray, flipping halfway through.
Move your sauce to a small bowl for dipping. Microwave sauce for about 15 seconds, covered.
Move your ravioli to a plate and allow to cool for a few minutes. Garnish with basil ribbons, if desired.