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Jenny Craig Recipe Creation: Toasted Ravioli | No Thanks to Cake



  • Open your package of ravioli and remove the ravioli from the dish, scraping the sauce back into the container reserving it as a dipping sauce.
  • Place your ravioli in a colander and rinse lightly with water to remove the sauce.
  • Place the ravioli on a plate.  Spray one side lightly with cooking spray, and sprinkle with garlic powder and garlic salt.  Flip the ravioli, spray and sprinkle.  Note:  Be sure to go lighter with the garlic salt than the garlic powder.  
  • Place your ravioli in your air fryer (here is the one I use).  Cook for 8-10 minutes at 370 degrees until your ravioli is bubbly and toasty.  For conventional oven, cook for 27-30 minutes at 425 degrees on a cooking sheet prepared with cooking spray, flipping halfway through.
  • Move your sauce to a small bowl for dipping.  Microwave sauce for about 15 seconds, covered.
  • Move your ravioli  to a plate and allow to cool for a few minutes.  Garnish with basil ribbons, if desired.


This recipe was created in partnership with Jenny Craig.