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Jenny Craig Recipe Creation: Leftover Thanksgiving Soup | No Thanks to Cake


  • 1 pkg. Jenny Craig Turkey and Wild Rice
  • 1 cup vegetable broth
  • 1 cup chicken broth
  • 1 cup green beans, chopped
  • 2 cups spinach
  • 1 tsp. garlic, minced
  • 1/4 cup onion, diced
  • 1/4 cup carrot, diced
  • 1/8 cup celery, diced
  • 1/8 tsp. fresh thyme, minced
  • cooking spray
  • salt and pepper


  • Prepare your Turkey and Wild Rice meal per the package instructions.
  • In a medium saucepan prepared with cooking spray, cook your carrots, onion, celery, and garlic until vegetables soften, about 4 minutes.  Season with salt and pepper.
  • Chop green beans and add them to the saucepan, stirring to combine.
  • Add spinach and cook until wilted, stirring often.
  • Stir in the turkey & wild rice and broths next.  Bring to a boil, and cook for 5 minutes stovetop at medium heat.
  • Remove from heat and serve in a large soup bowl.  Enjoy!


This recipe was created in partnership with Jenny Craig.