Prepare your Turkey and Wild Rice meal per the package instructions.
In a medium saucepan prepared with cooking spray, cook your carrots, onion, celery, and garlic until vegetables soften, about 4 minutes. Season with salt and pepper.
Chop green beans and add them to the saucepan, stirring to combine.
Add spinach and cook until wilted, stirring often.
Stir in the turkey & wild rice and broths next. Bring to a boil, and cook for 5 minutes stovetop at medium heat.
Remove from heat and serve in a large soup bowl. Enjoy!