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Chocolate Cinnamon "Nice" Cream | No Thanks to Cake

Such a fun and healthy twist on traditional soft serve ice cream!
Servings 1


  • 1 medium banana, frozen and sliced
  • 3-4 Tbsp. milk (I used skim)
  • 1 Tbsp. unsweetened cocoa powder
  • 1/8 tsp. cinnamon
  • splash of vanilla
  • pinch of salt


  • Place your banana in a food processor with 2 Tbsp. milk, cocoa powder, vanilla, and salt.  Pulse to combine.
  • Using a spatula, scrape the sides of the food processor to place the bananas back near the blades.  Pulse again.
  • Add 1 to 2 more Tbsp. of milk and continue to process until banana mixture forms into beautiful soft serve.
  • Using a spatula, remove to a ice cream dish.  Serve and enjoy!