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Jenny Craig Recipe Creation: Asian Turkey and Green Bean Stirfry | No Thanks to Cake


  • 1 Jenny Craig Turkey Burger
  • 4 scallions, sliced
  • 1 clove garlic, minced or crushed
  • cooking spray
  • 1 tsp. chili garlic paste (sambal oelek)
  • 1 tsp. hoisin sauce
  • 1 tsp. grated ginger
  • 8 oz. washed and trimmed green beans (or Chinese long beans, if available)
  • 1 tsp. reduced sodium soy sauce
  • 1 tsp. rice wine vinegar
  • black sesame seeds, optional garnish


  • Prepare a skillet with cooking spray and heat to medium. Add scallions and garlic; saute for about 2 minutes.
  • Cook your turkey burger on a microwave plate for 60 seconds, setting aside the bun.  Note:  I highly recommend leveraging the bun for croutons, toasting them in the oven for a few minutes.  Yum!  You won’t need the bun for this recipe.
  • Dice your turkey burger, or place it in the food processor to finely chop.
  • Add the turkey to your skillet, and toss to combine.  Add the ginger, hoisin sauce, and spicy garlic paste. Cook for 1-2 minutes, stirring frequently.
  • Add your green beans and sauté for about 5 minutes, stirring frequently.  After 4 minutes, add soy sauce and rice wine vinegar.  Stir to combine.
  • Serve and enjoy!  Garnish with black sesame seeds, if desired.


This recipe was created in partnership with Jenny Craig.