Prepare a skillet with cooking spray and heat to medium. Add scallions and garlic; saute for about 2 minutes.
Cook your turkey burger on a microwave plate for 60 seconds, setting aside the bun. Note: I highly recommend leveraging the bun for croutons, toasting them in the oven for a few minutes. Yum! You won’t need the bun for this recipe.
Dice your turkey burger, or place it in the food processor to finely chop.
Add the turkey to your skillet, and toss to combine. Add the ginger, hoisin sauce, and spicy garlic paste. Cook for 1-2 minutes, stirring frequently.
Add your green beans and sauté for about 5 minutes, stirring frequently. After 4 minutes, add soy sauce and rice wine vinegar. Stir to combine.
Serve and enjoy! Garnish with black sesame seeds, if desired.