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Jenny Craig Recipe Creation: Crunchy Barbecue Chicken Tostadas | No Thanks to Cake

Crunchy BBQ Chicken Tostadas are an incredible spin on the Jenny Craig Chicken Street Tacos. Recipe brought to you by NoThankstoCake.com
Servings 1


  • 1 package Jenny Craig Chicken Street Tacos
  • 1-2 Tbsp. BBQ Sauce, sugar-free
  • 1-2 Tbsp. yellow bell pepper, diced
  • 1 Tbsp. red onion, diced
  • 2 small radishes, sliced
  • 1 Tbsp fresh cilantro, minced
  • cooking spray


  • Remove your chicken tacos from the packaging, and cook in the microwave for 60 seconds in the tray provided.
  • Remove the taco filling from the tortillas, and place in a small bowl. Add 1-2 Tbsp. of BBQ sauce until you achieve desired state of sauciness.
  • Separate the tortillas so that you have four separate tostadas to work with.
  • Top with equal amounts of the chicken taco filling, bell pepper, and red onion.
  • Airfryer Instructions: Spritz lightly with cooking spray so that your shells get crispy. Place in your airfryer for 8 minutes at 375 degrees, until caramelized.
  • Conventional Oven Instructions: Prepare a baking sheet with a light coating of cooking spray, and place your tostadas on the sheet. Spritz the tops lightly with cooking spray so that your shells get crispy. Bake for 19-21 minutes at 375 until golden brown.
  • While your tostadas are crisping up, prepare your garnishes. I used radish, cilantro, and shredded spinach that I had handy in the refrigerator. Feel free to get creative with what you have on hand!
  • Once cooking time is complete, remove your tostadas to a plate and dress them garnishes. Enjoy!


This recipe was created in partnership with Jenny Craig.