Remove your chicken tacos from the packaging and cook in the microwave for 60 seconds in the tray provided.
Remove the taco filling from the tortillas, and place in a small bowl.
Separate the tortillas so that you have four separate tostadas to work with, and top with equal amounts of the chicken taco filling.
Airfryer Instructions: Spritz lightly with cooking spray so that your shells get crispy. Place in your airfryer for 8 minutes at 375 degrees, until caramelized.
Conventional Oven Instructions: Prepare a baking sheet with a light coating of cooking spray, and place your tostadas on the sheet. Spritz the tops lightly with cooking spray so that your shells get crispy. Bake for 19-21 minutes at 375 until golden brown.
While your tostadas are crisping up, chop your toppings.
Remove your tostadas to a plate and dress them with toppings. Add hot sauce, if desired, and garnish with cilantro.