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Jenny Craig Recipe Creation: Crunchy Chicken Tostadas

A great way to jazz up your Jenny Craig Chicken Street Tacos, this meal comes together in minutes with so much extra flavor!


  • 1 Jenny Craig Chicken Street Tacos meal
  • 1/4 cup spinach, raw and shredded
  • 3-4 grape tomatoes, sliced
  • 1 Tbsp. red onion, diced
  • 2 mini bell peppers, sliced
  • cilantro, for garnish
  • hot sauce, optional
  • cooking spray


  • Remove your chicken tacos from the packaging and cook in the microwave for 60 seconds in the tray provided.
  • Remove the taco filling from the tortillas, and place in a small bowl.
  • Separate the tortillas so that you have four separate tostadas to work with, and top with equal amounts of the chicken taco filling.
  • Airfryer Instructions: Spritz lightly with cooking spray so that your shells get crispy. Place in your airfryer for 8 minutes at 375 degrees, until caramelized.
  • Conventional Oven Instructions: Prepare a baking sheet with a light coating of cooking spray, and place your tostadas on the sheet. Spritz the tops lightly with cooking spray so that your shells get crispy. Bake for 19-21 minutes at 375 until golden brown.
  • While your tostadas are crisping up, chop your toppings.
  • Remove your tostadas to a plate and dress them with toppings. Add hot sauce, if desired, and garnish with cilantro.


This recipe was created in partnership with Jenny Craig.