Super Simple Cucumber Salad | No Thanks to Cake
Ingredients
- 2 English cucumbers thinly sliced
- 1/2 red onion thinly sliced
- 1 1/2 Tbsp fresh dill chopped
- 1/4 cup white vinegar
- 2 Tbsp water
- 2 packets Truvia (no sugar sweetener)
- 1 tsp kosher salt plus more to taste
Instructions
- Thinly slice your cucumbers with a mandolin slicer, and place in a large bowl.
- Slice your onion and chop your dill, and combine it in the bowl with the cucumbers.
- In a small bowl, mix the remaining ingredients and whisk until well blended. Pour over veggie mixture, and stir to combine.
- Refrigerate overnight, and then serve and enjoy! Note: I added a few shakes of table salt upon tasting it, but totally your call! You can always add more, but you can't take it away.
