Remove your baguette from the plastic and roll in a paper towel. Place in your microwave for 30-45 seconds, long enough that it defrosts and you can separate all the ingredients
Move the turkey to a cutting board and slice into thin strips. Separate the cheese and bread and set aside.
Prepare a skillet with cooking spray and add the peppers and onions. Cook at low to medium heat, stirring often. Season with salt and pepper. Once your veggies are lightly charred, move onto the next step.
Add your turkey to the skillet and stir to combine with the peppers and onions. Also add the baguette to the pan, cut side down. Allow to sear for about 2-3 minutes until lightly browned.
Remove the bread from the skillet, and top your veggie-turkey mixture with cheese. Allow the cheese to melt (about 1-2 minutes).
Carefully move the mixture to the baguette. Enjoy!