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Jenny Craig Recipe Creation: Mexican Chicken and Rice Soup

On a cold winters' night, there's nothing better than this easy-to-make chicken and rice soup.
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Ingredients
  

  • 1 pkg. Jenny Craig Cheesy Chicken and Rice Bowl
  • 2 Tbsp. red onion diced
  • 1-2 cloves garlic minced
  • 1 roma tomato seeded and diced
  • 1 cup fresh spinach packed
  • 2 cups chicken broth reduced sodium
  • 1-2 Tbsp. salsa (2 recommended)
  • 1 Tbsp. cilantro freshly chopped
  • cooking spray

Instructions
 

  • Prepare a medium sauce pan with cooking spray. Raise to a low temperature, and add onion and garlic. Salt lightly. Cook for 1-2 minutes, stirring frequently.
  • Add spinach to sauce pan and cook until wilted.
  • Add 2 cups of broth + 2 Tbsp. salsa. Mix well.
  • Prepare the Jenny Craig Cheesy Chicken and Rice Bowl per the packaging instructions. Add to the sauce pan along with the fresh cilantro; stir to combine.
  • Simmer on low for 5 minutes, and then move to a bowl. Serve and enjoy!

Notes

This recipe was created in partnership with Jenny Craig.