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Jenny Craig Recipe Creation: Cabbage-Turkey Soup | No Thanks to Cake

I love cabbage soup, especially on a cool fall day. This Jenny Craig version is incredibly filling and the perfect pairing as the days get shorter.
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Ingredients
  

  • 1 Jenny Craig Turkey Burger
  • 2 Tbsp. sweet onion, diced
  • 1 clove garlic, minced
  • 1½ cup chicken broth, reduced sodium
  • 1¼ cup cabbage, chopped
  • ½ cup diced tomatoes, canned
  • cooking spray
  • salt and pepper
  • fresh parsley, minced - for garnish

Instructions
 

  • Cook the turkey burger patty on a microwave safe plate for 2 minutes. Set aside.
  • Saute onion and garlic in a sauce pan at medium heat, prepared with cooking spray. Stir frequently and cook for about 2 minutes until onion becomes tender.
  • Quarter your burger and place in a food processor to pulverize into a ground meat texture. Add to the sauce pan. Add salt and pepper.
  • Add broth, cabbage, and tomatoes to the pan and bring to a light simmer. Reduce heat to low, and cover. Simmer for 15 minutes until the cabbage becomes tender.
  • Remove from heat and to a medium bowl. Top with fresh parsley, for garnish.

Notes

This recipe was created in partnership with Jenny Craig.