Jenny Craig Recipe Creation: Iced Pumpkin Spice Latte | No Thanks to Cake
It's about time I shared a pumpkin spice latte for us all to enjoy! With just a few ingredients and a few minutes, you can experience your fall favorite from the comfort of your home.
Ingredients
- 1 Jenny Craig Vanilla Cream Shake prepared
- 2 shots espresso, chilled about 2 oz.
- ¼ cup pumpkin puree
- ¾ tsp. pumpkin pie spice up to 1 tsp. if you like it spicy
- 1 squeeze liquid stevia
- 1 cup ice
- pumpkin pie spice, for garnish
Instructions
- Prepare your espresso and chill in the refrigerator until cooled. Note: You can also use coffee or cold brew, if preferred, but I prefer the kick that comes with espresso.
- Combine your vanilla shake, pumpkin puree, and pumpkin pie spice using a blender or immersion blender. Note: Be sure to use 100% pumpkin puree, not pumpkin pie filling.
- Add ice to a tall cup, and add the shake mixture. Top with chilled espresso and stir to combine. Add 1 squeeze of liquid stevia, more if you like it sweet.
- Garnish with a dash of pumpkin pie spice to make it pretty.
Notes
This recipe was created in partnership with Jenny Craig.