Cook your turkey burger per the packaging instructions. Set aside the bun to the turkey burger as we will not use this for this recipe. You could use them to make croutons for a salad, or as italian bread to go with a Jenny Craig pasta entree.
Cut your turkey burger into fourths, and place it in a small food processor. Pulse until burger is ground.
In a skillet brought to medium heat and sprayed with cooking spray, add your cauliflower rice and heat until cooked through and slightly charred. Stir often, and cook for 3-5 minutes to achieve the appropriate level of doneness or per packaging instructions. Remove from heat to a small bowl. Stir in sliced scallions.
In a small bowl, whisk together the lime juice, soy sauce, pepper flakes, and soy sauce.
Add your turkey burger crumbles to the skillet, and add the lime-soy sauce mixture. Stirring to coat the meat. Remove from heat and to another small bowl.
Begin to assemble your meal in a medium bowl, adding the spinach, red cabbage, and cauliflower rice to the bottom to create a base. Then top with the meat mixture, pickled vegetables, and cucumber slices.
Add garnishes, as you see fit: minced cilantro, jalapeno slices, and sriracha sauce.
Serve and enjoy!!