Jenny Craig Recipe Creation: Minty Morning Whipped Coffee | No Thanks to Cake
The perfect holiday coffee, this recipe's perfect for those mornings when you need a little sip of holiday cheer.
Ingredients
- 1 Jenny Craig Vanilla Cream Shake, prepared
- 2 Tbsp. instant espresso powder
- 1¼ tsp. no-sugar sweetener, like Truvia
- 2 Tbsp. boiling water
- ⅛ tsp. mint extract, like Watkins
- ½ cup ice, more if desired
Instructions
- Combine the instant espresso/coffee, sugar substitute, and boiling water in a mixing bowl. Using an electric mixer, beat the ingredients until fluffy and whipped in appearance, about 2-3 minutes. Note: You can also use a whisk to hand-whip this coffee, but be prepared to work those forearms!
- In a tall glass, add your protein shake (leaving about 2" room for your whipped coffee). Add a few cubes of ice to the glass + extract. Stir to combine. Note: If using the Jenny Craig Vanilla cream shake mix, you'll want to prepare the shake before adding it to the glass.
- Top your shake with the coffee. With a straw, gently stir to combine.
Notes
This recipe was created in partnership with Jenny Craig.