In a small saucepan coated with cooking spray, cook onion and bell pepper at medium heat for about 4-5 minutes, stirring frequently. Add salt and pepper to season, if desired.
Cook your chili per the packaging instructions. Set aside.
In a small bowl, combine all of the spices.
Add your chili to the saucepan, stirring in all of the spices. Cook for 2 minutes, stirring continuously until flavors combine. Remove from the heat.
Add your hearts of palm pasta to a medium skillet, sprayed with cooking spray. At medium heat, cook the "pasta" until it warms and becomes a little caramelized. Stir often so that it doesn't burn.
Place your "pasta" in a shallow bowl. Top with chili.
Garnish with 1 Tbsp. additional white onion and ¼ tsp. minced jalapeno (optional)