Jenny Craig Recipe Creation: Pumpkin Harvest Breakfast Cookies | No Thanks to Cake
This recipe combines the Jenny Craig Apple Cinnamon Oatmeal with pure pumpkin and spices to create delicious breakfast cookies perfect for a cool autumn morning.
Ingredients
- 1 Jenny Craig Apple Cinnamon Oatmeal
- 2 Tbsp. + 1 tsp. canned pumpkin 100% pumpkin, not pumpkin pie filling
- ¼ tsp. pumpkin pie spice
- cooking spray
Instructions
- In a small bowl, combine all ingredients until a chunky dough is formed.
- Using a small scoop or spoon, shape the mixture into three cookies placed on a baking sheet prepared with cooking spray.
- Airfryer Instructions (Recommended): Spray a cookie pan with cooking spray and place your cookies on the cookie sheet. Press balls down gently to flatten into cookie shape. Bake for 9-10 minutes at 370 degrees, until cookies are chewy on the inside with crisp edges. Remove from airfryer and allow to cool before eating
- Oven Instructions: Preheat oven to 370 degrees. Spray a cookie sheet with cooking spray and place your cookies on the cookie sheet. Press balls down gently to flatten into cookie shape. Bake for 10 minutes, and then flip. Bake for another 10 minutes until cookies are chewy on the inside with crisp edges. Remove from oven and allow to cool before eating
Notes
This recipe was created in partnership with Jenny Craig.