Remove your hearts of palm noodles from packaging and place in a colander. Rinse under cool water, and drain well.
Prepare the Chicken Margherita per packaging instructions and set aside.
Meanwhile, in a skillet prepared with cooking spray, saute onion, garlic, and spinach at medium heat. Lightly salt and pepper. Stir frequently, cooking until the spinach is wilted (about 3-4 minutes.)
Add your hearts of palm pasta to the skillet, stirring to combine with the vegetables. Cook for 4 minutes, stirring frequently, until the noodles are warmed.
Add your Chicken Margherita and crushed red pepper (optional) to the skillet, and stir well to combine. Cook for 1-2 minutes to combine flavors.
Remove to a shallow bowl, and top with basil garnish. Serve and enjoy!