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Copycat Tommy Bahamas Chopped Kale Salad | No Thanks to Cake

I love a hearty kale salad, and this one from Tommy Bahamas does not disappoint. It's got texture. It's got salty. It's got sweet. Enjoy!
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Ingredients
  

  • 3 cups chopped kale
  • 4 oz. chicken breast, baked and sliced
  • ¼ cup dried cranberries, reduced sugar variety
  • ¾ cup heirloom cherry tomatoes, sliced
  • 2 Tbsp. red onion, diced
  • 1 Tbsp. pepitas
  • 1 Tbsp. almonds, sliced
  • 2 Tbsp. Lite Asian Sesame salad dressing

Instructions
 

  • Remove your kale from the stems and chop finely.  Place in a large bowl.
  • Add your veggies and toppings including your tomatoes, red onion, pepitas, cranberries, and almonds.
  • Add salad dressing and stir to combine.
  • Top with chicken.  I used Uproot Kitchen‘s Baked Garlic Chicken recipe.  Details here.
  • Get ready to have your mind blown.  So much texture, flavor, and so much yum!