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Jenny Craig Recipe Creation: Cheeseburger Salad | No Thanks to Cake

This twist on the Classic Cheeseburger brings you all the flavors of your favorite fast-food cheeseburger atop of a beautiful bed of greens.

Ingredients
  

  • 1 Jenny Craig Classic Cheeseburger
  • 3 cups romaine lettuce, chopped
  • 1 cup red cabbage, shredded
  • 7 grape tomatoes, halved
  • red onion slices
  • 2 Tbsp. light Thousand Island dressing

Instructions
 

  • Separate the cheeseburger from the bun.  Wrap the bun in a paper towel and cook it for 30 seconds.  Place the cheeseburger on a small microwave safe plate, and cook for 1 minute, 40 seconds until done.  Toast the bun in your toaster until crunchy.
  • Meanwhile, add lettuce and red cabbage to a large bowl, tossing to combine.  Top with onion and tomatoes.  Note:  Add dill pickle slices, if desired.
  • Chop the burger and bun.  Add to the top of the salad.
  •  Place salad dressing in a snack sized ziploc bag, and snip a corner.  Drizzle dressing on the salad.
  • Serve and enjoy!!

Notes

This recipe was created in partnership with Jenny Craig.