Jenny Craig Recipe Creation: Cheeseburger Salad | No Thanks to Cake
This twist on the Classic Cheeseburger brings you all the flavors of your favorite fast-food cheeseburger atop of a beautiful bed of greens.
- 1 Jenny Craig Classic Cheeseburger
- 3 cups romaine lettuce, chopped
- 1 cup red cabbage, shredded
- 7 grape tomatoes, halved
- red onion slices
- 2 Tbsp. light Thousand Island dressing
Separate the cheeseburger from the bun. Wrap the bun in a paper towel and cook it for 30 seconds. Place the cheeseburger on a small microwave safe plate, and cook for 1 minute, 40 seconds until done. Toast the bun in your toaster until crunchy.
Meanwhile, add lettuce and red cabbage to a large bowl, tossing to combine. Top with onion and tomatoes. Note: Add dill pickle slices, if desired.
Chop the burger and bun. Add to the top of the salad.
Place salad dressing in a snack sized ziploc bag, and snip a corner. Drizzle dressing on the salad.
Serve and enjoy!!
This recipe was created in partnership with Jenny Craig.