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Beet and Kale Pizza (AKA Beetza) | No Thanks to Cake

There's nothing like a beet-za. The bright pink color of this pie will bring you nothing but joy! It's also made with the now internet famous 2-ingredient dough recipe, making it a simple recipe for a weeknight dinner.
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Ingredients
  

  • ½ cup self-rising flour
  • ½ cup fat-free Greek yogurt
  • 2 cups baby kale leaves
  • cooking spray
  • 2 Tbsp. Trader Joe’s Beet and Roasted Garlic dip
  • 2 oz. lite mozzarella cheese, shredded
  • 2 tsp. balsamic glaze

Instructions
 

  • Preheat your oven for 400 degrees.
  • Prepare your dough by mixing your flour and yogurt in a medium bowl, using a bowl scraper to combine the ingredients well.  Knead about 20 times until the dough takes shape.
  • Move your dough to a lightly floured board.  Using a rolling pin, roll your dough into a pizza shape.  If you’re me, make your pizza into a heart shape during this process.  Place your dough on a baking sheet, sprayed with cooking spray.
  • Saute your kale greens in a pan lightly coated in cooking spray.  Saute for about 5 minutes, or until kale softens.
  • Spread 2 Tbsp. of dip on the base of the pizza dough.
  • Add your kale on top of the pizza. Finish with mozzarella.
  • Bake for 20 minutes until pizza is done, and the cheese begins to brown.
  • Remove from the oven and drizzle with balsamic glaze.