Saute oil in a large pot, add scallions and garlic and sauté until soft over medium heat, about 3 minutes.
Add tomato, cumin, sazon with achiote, 1/4 cup cilantro and cook another 2 minutes. Note: This is the first time I’ve ever used Sazon, and it’s delicious! This is what the packaging looks like, and/or you can make your own using Skinnytaste’s recipe!
Add beef, water, boullion, carrot, bell pepper, salt and bring to a boil.
Cover and simmer on low about 1-1/2 hours, until meat is tender. Add potato and cooked quinoa and cook an additional 25 minutes.
Add remaining chopped cilantro and serve.