Jenny Craig Recipe Creation: Twice-Baked Broccoli Cheese Potato | No Thanks to Cake
This recipe is a subtle twist on a twice baked potato, loaded with broccoli.
Ingredients
- 1 Jenny Craig Broccoli and Cheese Stuffed Potato
- 1 Jenny Craig Cheesy Broccoli side dish
Instructions
- Prepare the potato and the broccoli side via package instructions.
- Remove the insides of the potato and place in a small bowl. Scrape the potato a bit to remove as much of the potato as possible. Reserve the potato skin.
- Place the potato skin into a small pan, prepared with cooking spray.
- Reload the potato with the broccoli-potato combination.
- Place potato in an air fryer at 350 for 5 minutes, until potato browns up and skin crisps up. Alternatively, you can bake in the oven for 10-12 minutes at 350 degrees.