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Jenny Craig Recipe Creation: Lasagna Florentine Soup | No Thanks to Cake

Sometimes, you just want a big bowl of soup. You guys, this big bowl of soup is incredible, and makes you feel like you're eating something super decadent. Enjoy!

Ingredients
  

  • 1 package Jenny Craig Classic Lasagna with Meat Sauce
  • 2 cups shredded spinach, raw
  • 1 ½ Tbsp. red onion, diced
  • 1 ½ Tbsp. red bell pepper, diced
  • 1 clove garlic, minced
  • 1 cup reduced sodium beef broth
  • ½ cup crushed tomatoes
  • 1 ½ Tbsp. basil, chiffonade + more for garnish
  • tsp. salt (more to taste)
  • tsp. garlic powder
  • ¼ tsp. Williams-Sonoma organic pizza seasoning (optional)
  • Crushed Red Pepper flakes (optional)
  • cooking spray

Instructions
 

  • Prepare your lasagna per the package instructions and set aside.
  • Meanwhile, prepare a saucepan with cooking spray and add your onions, garlic, and peppers.  Stirring often, sauté until your onion and pepper are tender, about 2-3 minutes.
  • Add your spinach to the pan, cooking and stirring until wilted.  Note:  It’s going to seem like a LOT of spinach, but remember:  Spinach cooks down incredibly.
  • Chop your lasagna in the container.  The noodles will need to be chopped so you can pick them up with a spoon.  A messy chop will do!  The lasagna is also super cheesy, which will help to make this the best lasagna soup ever!
  • Add lasagna, broth, and tomatoes to the pan.  Stir to combine.   Note:  Sometimes, I’ve noticed the tomatoes will taste a little tinny and tangy.  If that’s the case, add a pinch of truvia to cut the tang.  Works like a charm!
  • Cook 3-4 minutes until all the flavors combine well.  Add additional salt and pepper to taste.
  • Serve your soup in a large bowl.  Top with extra basil ribbons and crushed red pepper, if desired.

Notes

This recipe was created in partnership with Jenny Craig.