Light and Creamy Basil Dressing | No Thanks to Cake
This dressing screams summer, and is a fresh alternative to ranch that your family will love!
- ½ cup light mayonnaise
- ½ cup milk of your choice
- ¾ cup basil leaves
- 3 stalks chives, chopped
- 1 Tbsp. parmesan cheese, grated
- 2 cloves garlic, minced
- ¼ tsp. salt
- ⅛ tsp. black pepper
Place all ingredients into a food processor or blender. Blend until mixed well.
Serve on your favorite salad, and enjoy!