Preheat the oven to 350 degrees.
Chop your sweet potatoes. Place sweet potatoes on a baking sheet prepared with cooking spray. Spray lightly with cooking spray, and season with salt & pepper. Bake 35-40 minutes until sweet potatoes are tender.
Place the 1 cup of quinoa and 2 ½ cups of water into a small saucepan. Bring to a boil, then cover and simmer for 10-15 minutes until all of the water is absorbed. Fluff and set aside. I used a rice cooker to make mine.
Add your kale and chicken sausage to a skillet prepared with cooking spray. Season with salt and pepper. Saute at medium heat until the kale begins to crisp slightly and the sausage is browned.
In a large bowl, combine the quinoa, sweet potato, kale and chicken sausage together.
Pour the mixture into a large baking dish, prepared with cooking spray. Top with cheese.