Jenny Craig Recipe Creation: Oatmeal Breakfast Cookies | No Thanks to Cake
This twist on regular oatmeal creates chewy, fruit-filled cookies that you can enjoy for breakfast. The 1/2 banana included in the recipe counts as 1 fruit serving for those on the Jenny Craig program.
Ingredients
- 1 Jenny Craig Apple Cinnamon Oatmeal
- ½ banana
- ⅛ tsp. vanilla extract
- 3 sprays zero calorie butter spray
Instructions
- Preheat oven to 350 degrees.
- Mash banana in a bowl, and add all remaining ingredients. Combine into a well-mixed dough.
- Create four 1-inch balls out of the mixture.
- Airfyer Instructions (Recommended): Place your cookies on a small cookie sheet, prepared with cooking spray. Press balls down gently to flatten into cookie shape. Airfry at 370 degrees for 9-10 minutes, until cookies are chewy on the inside with crisp edges.
- Conventional Oven: Preheat your oven to 370 degrees. Place your cookies on a small cookie sheet, prepared with cooking spray. Press balls down gently to flatten into cookie shape. Bake for 10 minutes, and then flip. Bake for another 10 minutes until cookie is chewy on the inside with crisp edges.
- Remove from oven/airfryer and cool on a cooling rack. Enjoy!
Notes
This recipe was created in partnership with Jenny Craig.