New Jenny Craig Recipe Creation: Unstuffed Cabbage Bowl | No Thanks to Cake
Sometimes, I just want a bowl of comfort food. This recipe hits the spot when that type of craving comes on. Shredded cabbage + onion + a few pantry staples, and you've transformed a simple Jenny Craig menu item into a hearty meal. Enjoy!
Ingredients
- 1 Jenny Craig Stuffed Green Bell Pepper
- 4 cups green cabbage, shredded
- 2 Tbsp. beef broth, reduced sodium
- 1 Tbsp. tomato sauce
- 1 tsp. soy sauce, reduced sodium
- ¼ cup sweet onion, diced
- cooking spray
- salt and pepper
Instructions
- Prepare your stuffed pepper in the microwave per package instructions. Remove and set aside to cool.
- Prepare a large skillet with cooking spray, and add cabbage and onion. Sprinkle with salt and pepper. Cook at medium heat until cabbage becomes tender and cooked through, about 12-15 minutes. Stir frequently to avoid the vegetables getting overly charred.
- Remove the stuffed pepper to a cutting board. Chop the pepper and the beef mixture into small pieces.
- Add broth, soy sauce, and tomato sauce to the sauce remaining in the microwaveable bowl. Stir to combine.
- Add beef and pepper to the skillet + the sauce mixture. Stir to combine and mixed well.
- Serve and enjoy. Add salt and pepper, if needed.
Notes
This recipe was created in partnership with Jenny Craig.