Desserts. I really haven’t given them up since I started eating healthy; however, I have become a little choosy.
For example: A package of powdered sugar donuts is just not worth it, where a decadent lightened up mini-mousse is TOTALLY worth it. Like this one…
I just love any kind of mini desserts. A few years back, I bought these little shot glasses at Pier One. Part of their Tasting Party line, they have the BEST collection of little mini serving dishes perfect for appetizers and mini desserts.
This mousse… well, it’s LIFE-CHANGING! After trying it for the first time last week when I had the ladies over for a little gathering, I’m already planning to make them again! I mean, people NEED these little parfaits. And, Duncan Hines actually makes a blue velvet cake mix now…
Red Velvet Cheesecake Mousse Mini Desserts
From Something Swanky
1 container light Cool Whip
1/2 cup red velvet cake mix
4 graham crackers, crushed
1. Whisk together the pudding mix and the milk with an electric mixer.
Per 1 mini dessert serving:
CAL 119; CARB 17g; FAT 4g; SAT FAT 3g; PROT 2g; FIB 0g; SUG 7g
WW Points Plus: 3; WW Smart Points: 5
A few other mini dessert recipes you’ll enjoy making (and eating!) Click on the images below to see the full recipe.