Jenny Volumizing: Indian-Spiced Chicken Fettuccine

Whenever I’m asked what my favorite type of cuisine is, I usually say Indian.  While I don’t eat it all that often, it is my go-to choice for my birthday dinner.  That must mean it’s my favorite, right??

The rich flavors of curry, turmeric, cumin, and cardamom… I always find that indian food has great depth and the spicy kick is what keeps me coming back for more.

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

For a while now, I’ve been thinking about creating a Jenny meal that had Indian flavors, and this week, I finally made it happen!  So delicious and so much more filling with all the added flavors!

Indian-Spiced Chicken Fettuccine

Serves 1

INGREDIENTS

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

1 pkg. Jenny Craig Chicken Fettuccine

2 cups spinach

2 Tbsp. red onion, finely diced

1 tsp. ginger, grated

1 tsp. garlic, minced

1/8 tsp. cumin

1/8 tsp. ground coriander

2 pinches turmeric

1 pinch ground cardamom

5 cherry tomatoes, sliced

Optional:  Cayenne powder, hot curry powder

INSTRUCTIONS

1.  Cook your Jenny cuisine in the microwave for 3 1/2 minutes.  Note:  This is less than the package’s cooking time, but you will “finish” cooking the dish in a sauté pan.  So, a minute or so less is perfect microwave time!

2. Meanwhile, start to cook your aromatics in a pan sprayed with cooking spray.  Add onion, ginger, and garlic.  Cook for 1-2 minutes, stirring constantly.

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

3.  Add your spices:  turmeric, cardamom, coriander, and cumin.  Stir to combine.

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

4.  Slice tomatoes and add them to the mixture.  Note:  Use whatever tomatoes you have on hand.  I just happened to have cherry tomatoes that I needed to use up.  Other varieties would work well too!

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

5.  Add your spinach to the mixture.  Stir frequently as the spinach cooks, and wait for the greens to wilt down.

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

6.  Optional:  Add a few shakes of cayenne and 1/8 tsp. hot curry powder.  Note:  For some reason, I wanted a little extra spice so I threw it in!

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

7.  Add the Jenny meal to the pan and stir to combine the flavors.

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

8.  Move to a pretty pretty plate and enjoy!

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Enjoy!

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If you love Indian flavors, here are a few other recipes you might enjoy!

Healthy Chicken Saag | No Thanks to Cake

Roasted Turmeric Cauliflower and Tomatoes | No Thanks to Cake

Better Butter Chicken | No Thanks to Cake

Related posts:

Jenny Volumizing: Chicken Fajita Tostada Cups

After Friday night’s food fest, I absolutely knew that I wanted to jump RIGHT BACK on track on Saturday.

I’ve been doing so well eating healthy and living “in the zone.” After a healthy breakfast and lunch, I wanted to get a little creative with dinner, while still staying on plan and on track.  Here’s what I came up with…

Chicken Fajita Tostada Cups | No Thanks to Cake

Don’t they look amazing???  My dad sent me a set of the Perfect Tortilla pans a few months back, but I’d never used them until Saturday night!  While these little pans seem gimmicky, they’re really awesome.  I can only imagine that kids would love these little boats, and the kid in me was VERY happy with them.  Click here for more details on the product.

Chicken Fajita Tostada Cups | No Thanks to Cake The Jenny Craig Chicken Fajita kit is one of my favorite ways to create sassy, volumized meals.  I LOVE Mexican flavors, so this one was super fun to play with.  I also used some of my new faves from Trader Joe’s in this dish to add a little flavor.  End result:  Fantastic, satisfying meal.  And, now I wish I had more fajitas in my freezer…

 

Chicken Fajita Tostada Cups

Serves 1

INGREDIENTS

Chicken Fajita Tostada Cups | No Thanks to Cake

1 pkg. Jenny Craig Chicken Fajita dinner

1/4 red onion, sliced

1/4 red pepper, sliced

cooking spray

1 wedge Laughing Cow Cheese – Queso Fresco and Chipotle flavor

2 Tbsp. Trader Joe’s Corn and Chile Salsa

2 tsp. Trader Joe’s Guacamame – Spicy Edamame Dip

Two sliced cherry tomatoes

Shredded butter lettuce

INSTRUCTIONS

1.  Preheat your oven to 350 degrees.

2.  Prepare your tortillas for baking.  Spray your pans with cooking spray and press the thawed tortillas into the pans.  Top with a spritz of cooking spray.  Place in the oven and bake for 15 minutes.  Keep your eye on them so that they don’t burn.  Note:  If you don’t have these pans, this post has some great alternatives you can use!

Chicken Fajita Tostada Cups | No Thanks to Cake

3.  While your tortillas bake, sauté your fresh onion and pepper in a pan prepared with cooking spray.  Cook for 3-5 minutes or until they begin to get a little char on them.  Note:  I always add a little extra veggies to my Jenny food.  It just “volumizes” the dish, making more to enjoy!

Chicken Fajita Tostada Cups | No Thanks to Cake

Chicken Fajita Tostada Cups | No Thanks to Cake

4.  Add your frozen fajita mix and cook until warmed through, and then cook a few minutes longer.  Add fajita seasoning packet to add flavor.  Note:  I like to cook my fajitas a little longer than the package suggests.  Again, to add a little char to the vegetables and to give it that “restaurant flavor.”

Chicken Fajita Tostada Cups | No Thanks to Cake

Chicken Fajita Tostada Cups | No Thanks to Cake

5.  Move your fajita mixture to a small bowl, and stir in a wedge of Laughing Cow Cheese.

Chicken Fajita Tostada Cups | No Thanks to Cake

Chicken Fajita Tostada Cups | No Thanks to Cake

6.  Fill your baked tortilla cups with the fajita mixture.

Chicken Fajita Tostada Cups | No Thanks to Cake

7.  Top with corn salsa, shredded lettuce, and tomatoes.  Add a dollop of Guacamame (just 35 calories for 2 Tbsp! – - For this recipe, I just used 2 tsp.)

Chicken Fajita Tostada Cups | No Thanks to Cake

Chicken Fajita Tostada Cups | No Thanks to Cake

8.  Serve and enjoy!!  I wasn’t really sure how to eat it, so I picked it up like a taco, and then ended up finishing it up with a fork. 

Chicken Fajita Tostada Cups | No Thanks to Cake

Chicken Fajita Tostada Cups | No Thanks to Cake

Chicken Fajita Tostada Cups | No Thanks to Cake

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Jenny Volumizing: Fettuccine Caprese

I came home from work last week craving a Caprese salad.  Like a real-deal tomato, basil, and creamy fresh mozzarella concoction.  Something like this would have worked well…

Caprese Salad | No Thanks to Cake

(Source: Pioneer Woman)

I even asked my friend Tiffany if she’s bring me one.  Keep in mind, she lives like 30 miles away… yeah, I knew that wasn’t happening.

Having recommitted to the Jenny Craig program over the past few weeks, I knew that I would be having Jenny for dinner… and I also knew that I could leverage this awesome idea into a new volumizing recipe, and THIS may be my favorite one yet!!

Fettuccine Caprese: A @JennyCraig Volumizing Recipe | No Thanks to Cake

Can you believe that is Jenny Craig cuisine??  I took all my favorite flavors from the caprese salad and added them to the Chicken Fettuccine.  It was [BEYOND] fantastic!  Here’s how I made it…

Fettuccine Caprese

Serves 1

INGREDIENTS

Caprese Fettuccine | No Thanks to Cake

1 package Jenny Craig Chicken Fettuccine

1 wedge Laughing Cow Cheese – Light Swiss flavor

2 tsp. balsamic glaze

1 Tbsp. minced basil

1 roma tomato, seeded and diced

1/4 red onion, diced

2 cloves garlic, sliced

cooking spray

INSTRUCTIONS

1.  Prepare the Jenny Craig meal in the microwave, per the package instructions.

2.  Meanwhile, place the onions and garlic in a sauté pan, sprayed with cooking spray.  Saute 2-3 minutes until the veggies get soft.

http://www.jennycraig.com/site/cuisine/product/chicken-fettuccine

3.  Add Jenny Cuisine to the pan and stir to combine.

http://www.jennycraig.com/site/cuisine/product/chicken-fettuccine

4.  Add Laughing Cow Cheese and basil.  Stir to combine.

Fettuccine Caprese | No Thanks to Cake

Fettuccine Caprese | No Thanks to Cake

Fettuccine Caprese | No Thanks to Cake

5.  Top with fresh diced tomato, and stir to combine.

Fettuccine Caprese | No Thanks to Cake

Fettuccine Caprese | No Thanks to Cake

6.  Move to a dinner plate/bowl.  Drizzle with balsamic glaze.

Fettuccine Caprese | No Thanks to Cake

Fettuccine Caprese | No Thanks to Cake

Fettuccine Caprese | No Thanks to Cake

Enjoy!

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Jenny Volumizing: Chicken Fajita Fettuccine

Since I’ve been back on Jenny, I’m back on my kick of creating inventive “volumized” creations using Jenny cuisine.

To see my full listing of Jenny Volumizing Recipes, click here.  To see my latest creation, see below!

Chicken Fajita Fettuccine | No Thanks to Cake 

This recipe really transformed the fettuccine from its original state.  You almost can’t even tell that it was the creamy chicken fettuccine from Jenny Craig.  Instead, it tasted like an insanely flavorful Mexican pasta dish, about 2 times the original size!  Yum, yum!

Chicken Fajita Fettuccine

Serves 1

INGREDIENTS

1 package Jenny Craig Chicken Fettuccine

2 Tbsp. salsa

1/2 tsp. taco seasoning

cooking spray

1/4 green pepper, sliced

1/2 small red onion, sliced

1/4 cup spinach, shredded

1/4 cup diced tomatoes

INSTRUCTIONS

1.  Saute your peppers and onions in a small skillet, prepared with cooking spray until tender.

Jenny Craig Volumizing: Chicken Fajita Fettuccine | No Thanks to Cake

2.  Cook your Jenny dinner per package instructions

Jenny Craig Volumizing: Chicken Fajita Fettuccine | No Thanks to Cake

3.  While the Jenny dish cooks, prepare your veggies for the meal.  Note:  I used sliced grape tomatoes, as I had them on hand.  Any type of tomato will work.

Jenny Craig Volumizing: Chicken Fajita Fettuccine | No Thanks to Cake

4.  Move fettuccine to a medium mixing bowl.  Add 2 Tbsp. of your favorite salsa to the bowl.

Jenny Craig Volumizing: Chicken Fajita Fettuccine | No Thanks to Cake

5.  Add taco seasoning and stir to combine.

Jenny Craig Volumizing: Chicken Fajita Fettuccine | No Thanks to Cake

Jenny Craig Volumizing: Chicken Fajita Fettuccine | No Thanks to Cake

6.  Mix in your peppers, onions, spinach, and tomatoes.

Jenny Craig Volumizing: Chicken Fajita Fettuccine | No Thanks to Cake

7.  Move to a serving dish, and enjoy!!   Add a dollop of homemade guacamole to the mix, if desired.  

Jenny Craig Volumizing: Chicken Fajita Fettuccine | No Thanks to Cake

Jenny Craig Volumizing: Chicken Fajita Fettuccine | No Thanks to Cake

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