Battling Emotional Eating

I know that I usually share recipes and fun stuff on this blog, but tonight… I feel like I have to take it down a notch.  We’ll return to our regularly scheduled programming tomorrow, but for tonight, I need to share.

Tonight, I had a rough night.  I got some news that I wasn’t expecting.  Not terrible news, just disappointing. 

Good News: I was already in pajamas when the news came in.  Bad News: Even pajamas didn’t make me feel better.

Dinner was just around the corner, and unfortunately, I had all sorts of thoughts of what I wanted to eat.  And, none of them were good.

 
Chinese food sounded awesome.  Especially the RICE.
 
 
Italian food also sounded amazing.
Like the REAL deal with a big hunk of bread and a glass of wine.
 
NOTE:  I do know that JC has similar meals available, but know that I had ZERO interest in those meals.  I wanted the bad stuff.
 
Instead of eating the bad stuff, well… I sat down and had two bags of Jenny Craig Cheese Curls.  I know that doesn’t sound that horrible.  But, the habit of eating when you’re sad is one I need to continue to work on.
 
Before I started Jenny Craig last year, I read a book about Emotional Eating that REALLY made me think about my eating habits.  There was a LOT of things in the book that I could relate to.  The triggers for when I ate.  The feelings that I would stuff down with food.  And, that numb feeling you feel when you eat too much.
 
I ate when I was lonely.  I ate when I was sad.  I ate when I felt fat.  Bottom line:  I ate.
 
I wish I could say that I’ve completely conquered this.  I still have slip-ups, like today… but I try to think about what it’s worth to me before I grab the fork.  I also think of how much less I’d have to eat on other days and how much I’d have to workout to burn off excess.  It’s just not worth it.  
 
If you’re an emotional eater too…. the doughnut never REALLY makes you feel better.  When you’ve eaten that ring o’ dough, the issue is still there.
 
I’m coming up on my one-year anniversary with Jenny Craig.  My plan is to try to conquer this in year two.  Eating her way through life was the old me, and I refuse to allow it to be the way the new me lives.  
 
How do you tackle emotional eating? 

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Away from Home Again

It’s Labor Day Weekend, and I really wanted to be home.  Soaking in the sun at my pool, spending time organizing my life, bonding with my couch…. but I made a commitment to do some volunteer stuff.  And, the event just happens to be this weekend.

Anytime I go out of town for personal reasons, I kind of panic.  Why?  

What am I going to eat???  

Most times, there are awfully tempting things lurking about.  I knew this would be the case.

For the past 8 years, we’ve spent the weekend helping, laughing, and planning our next meal.  We eat when we’re hungry, we snack all day, and we order late night eats (aka Silvermine at 4am – - Because they deliver, why not?)  Well, this weekend, let me assure hasn’t been very different.

Yesterday, after feeling like I ate a 1/2 a box of these:

I went to Whole Foods this morning and bought veggie sushi, cherries, cucumbers, peppers, and cauliflower… but I sadly also ate these:

Just one, I swear
 
A new flavor showed up today… and sigh, I’ve been eating them.
 

I think it’s just boredom eating.  And maybe convenience, because it’s what’s in front of me.  But, it’s disappointing.  I ate a lot during the day, and last night, I had a turkey burger for dinner.  This is getting bad. 

Is it time to go home yet???

Next Steps:
I do need to figure out why I do this.  If I were home, I’d be munching on heirloom tomatoes and healthy food… but in the presence of junk food, I don’t resist.  Good news is that I’m not around junk food too often.  Bad news, I apparently have more mental work to do on this.

Greece is looking VERY far away all the sudden.

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