Jenny Volumizing: Chopped Buffalo Chicken Sandwich

One of the great things about having a weight loss blog is that I get to hear from a lot of you!  Whether you are just getting started, on the Jenny Craig program, or just stopping by to say hello, your messages are ALWAYS appreciated!  Thank you so much for reading and for saying hello!

Every once in a while, I get a message from one of my Jenny friends with a new volumizing idea… and that’s exactly where the inspiration for today’s recipe came from!  Check out Lexie’s email below…

Email from Reader Lexie | No Thanks to Cake

I share her email, as it’s just another example of how inspiration goes BOTH WAYS!  Receiving a note like this is INCREDIBLY inspiring to me, and reminds me that this is not just my journey… we’re in this together!

So, thank you, Lexie, for saying hello, keeping this girl motivated, and giving me an amazing lunch to eat on Sunday, while staying fiercely on plan.  Check it out below…

Jenny Volumizing:  Chopped Buffalo Chicken Sandwich | No Thanks to Cake

I made a few variations to Lexie’s original recipe, but a few things remain the same:  you’ve got the spicy goodness of buffalo sauce, a little light ranch to cool it down, and a MUCH more filling version of the Jenny Craig Grilled Chicken Sandwich to enjoy!

Try my version or Lexie’s… either way, y’all are in for a treat!

Chopped Buffalo Chicken Sandwich

Serves 1

INGREDIENTS

Jenny Volumizing:  Chopped Buffalo Chicken Sandwich | No Thanks to Cake

1 package Jenny Craig Grilled Chicken Sandwich entree

1/4 cup shredded lettuce (I used butter lettuce)

2 tsp. light ranch

1 Tbsp. buffalo sauce (I used Buffalo Wild Wings Spicy Garlic flavor)

2 cherry tomatoes, sliced

salt and pepper

INSTRUCTIONS

1.  Prepare the chicken per the package instructions in the microwave.  Defrost the bun for 20 seconds, between a layer of paper towels.

2.  Remove the chicken to a cutting board and finely dice.

Jenny Volumizing:  Chopped Buffalo Chicken Sandwich | No Thanks to Cake

3.  Place in a small bowl and toss with buffalo sauce.

Jenny Volumizing:  Chopped Buffalo Chicken Sandwich | No Thanks to Cake

4.  In another small bowl, combine the lettuce and ranch.  Add freshly ground black pepper, if desired.

Jenny Volumizing:  Chopped Buffalo Chicken Sandwich | No Thanks to Cake

5.  Toast your bun on low in a toaster.

6.  Slice your tomatoes, and place them on your freshly toasted bun.  Top with salt and pepper, if desired.

Jenny Volumizing:  Chopped Buffalo Chicken Sandwich | No Thanks to Cake

7.  Carefully add your chicken with a spoon.  Note:  This will make a voluminous sandwich, so stack carefully!

Jenny Volumizing:  Chopped Buffalo Chicken Sandwich | No Thanks to Cake

8.  Add the lettuce mixture to the top of the bun.

Jenny Volumizing:  Chopped Buffalo Chicken Sandwich | No Thanks to Cake

9.  Build your sandwich and get ready to be wow’ed!  Note: I cut my sandwich into two pieces to make it easier to eat.  I also kept a napkin handy… which I totally needed!

Jenny Volumizing:  Chopped Buffalo Chicken Sandwich | No Thanks to Cake

Jenny Volumizing:  Chopped Buffalo Chicken Sandwich | No Thanks to Cake

 

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Thanking My Rock

I got an email this week from Red Envelope, that made me pause.  They have a new campaign that they are running: #RedGift Thank Your Rock.

Hailey from Red Envelope reached out and asked me if I wanted to take an opportunity to “Thank My Rock.”  That person that has been there through my weight loss process, who is always there when I need someone to lean on.

I could resist participating…. so today, you’re going to hear all about my rock:  My Sister-In-Law Beth.
Thank Your Rock | No Thanks to Cake
I have the best sister-in-law.  I don’t say that lightly… yes, I only have one, but seriously, she’s amazing.
Thank My Rock | No Thanks to Cake
She took the plunge and married my stinky brother back in 1999.  I always jokingly tell her that she got so lucky that day, because she picked me as her sister-in-law as part of the process.  But, looking at our relationship, I completely know that I am the lucky one.
Thank Your Rock | No Thanks to Cake
She is a wonderful wife to my brother, shares my passion for cooking, and is raising the two most adorable Guys I know.  And, she makes it all look so easy… aside from the many loads of laundry she washes. That still scares me.
Thank My Rock | No Thanks to Cake
Even though we’re more than 1600 miles apart on a daily basis, I always have a chance to catch up with Beth.  During my hour plus commute home during the week, my first call is always to Beth.  It gives us a chance to catch up, chat about the kiddos, and ponder about life.
Thank My Rock | No Thanks to Cake
When I first started my weight loss journey, Beth was one of the first people that I talked about it with.  And, REALLY talked about it with.  I always feel like I can tell her anything… and she heard all the nitty gritty details of how I felt.  How the weight felt like it was holding me back, and she witnessed all the tears.
Thank Your Rock | No Thanks to Cake
Beth encouraged me to try the Jenny Craig program, and even joined the program with me.  We lost weight and shared Jenny stories back and forth… and shared recipes!  When I began to eat non-Jenny foods, Beth introduced me to the Weight Watchers cookbooks I love so much…
Thank Your Rock | No Thanks to Cake
This process hasn’t been easy.  I always say that it’s the hardest thing I’ve ever done, the most valuable change I’ve ever made, and the thing I’m most proud of… and I couldn’t have done it alone.
Thank Your Rock | No Thanks to Cake
Beth, 
You’ve been such an amazing support throughout this entire process and beyond.  I can’t even begin to thank you enough for the countless hours you’ve spent encouraging me, offering suggestions, sharing ideas, and mostly, being you.  
I absolutely know that you came into our lives for a few reasons:  1) To build that beautiful family that you share with my brother, and 2) to be my sister.
I think the world of you and can’t thank you enough.  Love you, mean it!
xoxo - 
Kelly
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Everyone has a rock…. someone who’s there with you, supporting you through life.  Who’s yours?
Disclosure:  RedEnvelope.com did not compensate me for this post.  I just loved their campaign and couldn’t resist participating.

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Jenny Volumizing: Taco Salad with Mexican-Spiced Croutons

I’ve been eating more Jenny food recently.  While I know it’s good for my waistline, it’s also super handy for my crazy summer schedule too.

I thought June was the busiest… but now, I’m seeing that it is just the whole darn summer.  Travel, vacation, work trips, projects… it’s all happening at once!  August will be calmer, right?

Regardless of the hectic nature of summer, I still make time to get a little creative in the kitchen.  When Darsie reached out to me a few weeks asking for suggestions for how to mix up the Jenny Craig Turkey Burger, I realize that I hadn’t spent much time experimenting with this dish… and decided to take a stab at some fun recipes using it!

Jenny Volumizing: Taco Salad with Mexican-Spiced Croutons | No Thanks to Cake

For those of you on the Jenny Craig program – YES!  That is the turkey burger, but it’s in quite the disguise.  If you are looking to mix up your menu, this recipe is one to try!

Taco Salad with Mexican-Spiced Croutons

Serves 1

INGREDIENTS

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

1 Jenny Craig Turkey Burger

1/4 red onion

1/4 bell pepper

2 tsp. taco seasoning

1 1/2 cup butter lettuce

1 tomato, seeded and diced

1/3 cucumber, quartered

2 Tbsp. salsa

1 Tbsp. light ranch (optional)

cooking spray

cumin + taco seasoning

INSTRUCTIONS

1.  Preheat oven to 350 degrees.

2.  Cook bun in the microwave for 20 seconds to defrost.  Remove to a cutting board, and cut bread into crouton-sized pieces.  Spray with cooking spray and sprinkle with cumin and taco seasoning.  Toss to coat.

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

3.  Place on a cooking sheet and bake for 6 minutes until croutons are toasted.

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

4.  Cook the turkey burger on a plate in the microwave for 70 seconds.

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

5.  Place in a food processor and pulse to create a taco meat consistency.  Note: I chopped veggies in the processor too, thus the color variation you may see.

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

6.  Sauté diced peppers and onions in a saute pan sprayed with cooking spray for 2 minutes.  Add meat and continue to cook for an additional 2 minutes.

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

7.  Add taco seasoning and a sprinkle of cayenne to the meat mixture.  Add 2 Tbsp. of salsa.

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

8.  Prepare a salad base with your favorite veggies on it.  For me, that was cucumbers, tomatoes, and orange bell pepper.

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

9.  Add meat, drizzle with light ranch.  Note:  If you prefer not to use the ranch, simply add a little extra salsa.  

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

10.  Add croutons, and enjoy!

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

Jenny Volumizing: Taco Salad with Mexican Spiced Croutons | No Thanks to Cake

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Jenny Volumizing: Indian-Spiced Chicken Fettuccine

Whenever I’m asked what my favorite type of cuisine is, I usually say Indian.  While I don’t eat it all that often, it is my go-to choice for my birthday dinner.  That must mean it’s my favorite, right??

The rich flavors of curry, turmeric, cumin, and cardamom… I always find that indian food has great depth and the spicy kick is what keeps me coming back for more.

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

For a while now, I’ve been thinking about creating a Jenny meal that had Indian flavors, and this week, I finally made it happen!  So delicious and so much more filling with all the added flavors!

Indian-Spiced Chicken Fettuccine

Serves 1

INGREDIENTS

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

1 pkg. Jenny Craig Chicken Fettuccine

2 cups spinach

2 Tbsp. red onion, finely diced

1 tsp. ginger, grated

1 tsp. garlic, minced

1/8 tsp. cumin

1/8 tsp. ground coriander

2 pinches turmeric

1 pinch ground cardamom

5 cherry tomatoes, sliced

Optional:  Cayenne powder, hot curry powder

INSTRUCTIONS

1.  Cook your Jenny cuisine in the microwave for 3 1/2 minutes.  Note:  This is less than the package’s cooking time, but you will “finish” cooking the dish in a sauté pan.  So, a minute or so less is perfect microwave time!

2. Meanwhile, start to cook your aromatics in a pan sprayed with cooking spray.  Add onion, ginger, and garlic.  Cook for 1-2 minutes, stirring constantly.

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

3.  Add your spices:  turmeric, cardamom, coriander, and cumin.  Stir to combine.

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

4.  Slice tomatoes and add them to the mixture.  Note:  Use whatever tomatoes you have on hand.  I just happened to have cherry tomatoes that I needed to use up.  Other varieties would work well too!

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

5.  Add your spinach to the mixture.  Stir frequently as the spinach cooks, and wait for the greens to wilt down.

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

6.  Optional:  Add a few shakes of cayenne and 1/8 tsp. hot curry powder.  Note:  For some reason, I wanted a little extra spice so I threw it in!

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

7.  Add the Jenny meal to the pan and stir to combine the flavors.

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

8.  Move to a pretty pretty plate and enjoy!

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Jenny Volumizing: Indian-Spiced Chicken Fettuccine | No Thanks to Cake

Enjoy!

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If you love Indian flavors, here are a few other recipes you might enjoy!

Healthy Chicken Saag | No Thanks to Cake

Roasted Turmeric Cauliflower and Tomatoes | No Thanks to Cake

Better Butter Chicken | No Thanks to Cake

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