When the temps start dipping, it’s only natural that I get obsessed with my grill. Trying to squeeze as much grill-time in as possible before I cover it up one last time for the season.
That being said, I’m a huge fan of marinating meats and cooking them outdoors… and this dish is a new one in my rotation, officially as of this week!
Despite having sriracha in the name, this dish is more flavorful and less spicy… fear not, those who are not spicy fans! If you’re a huge fan of sriracha and are looking for an extra kick of heat, add a little extra.
Honey-Lime Sriracha Chicken
1/4 cup honey
3 tablespoons low-sodium soy sauce
1/2 tablespoon olive oil
Zest and juice of two limes
3 garlic cloves, peeled
2 tablespoons Sriracha sauce
1 teaspoon kosher salt
4 boneless skinless chicken breast halves (about 6 ounces each)
1. Mix first 7 ingredients in a small bowl. Whisk to combine.
2. Place chicken in a ziploc bag and refrigerate overnight to marinate.
3. Cook on a hot grill until done, about 4-6 minutes on each side.
4. Allow to rest for 5 minutes, and serve with some lovely veggies. Note: I served mine with my favorite Italian green bean recipe.