Sunday breakfast is one of my favorite meals of the week. During the week, I eat the same thing every day. It’s either Jenny Craig cinnamon rolls (that are ready in 27 seconds!) or my favorite overnight oats.
On the weekends, I like to get a little more creative… and especially when I have a chance to use a new cooking tool!
When I was in California last week with my friend Crystal, she made pancakes for her son with this pan… and they came out so pretty! I found it on Amazon for under $10, and quickly found another reason to use my Prime account. Do you guys use Prime? Amazing!
I thank Crystal for yet another fabulous introduction, and for making this plate o’ pancakes possible…
I’ll definitely be making them again… I also have to tell you: this pan is awesome! It makes your pancakes uniform and sort of crispy on the outside without being burnt. I love how cute they look, especially considering what a messy pancake maker I usually am… check it out!
Adapted from Chocolate Covered Katie
1/2 cup flour
1/2 tsp. baking powder
1 tsp. cinnamon
1 packet Truvia
1/2 cup skim milk (add more, for thinner pancakes)
1 tsp. pure vanilla extract
tiny bit over 1/16 tsp salt
1 tsp. canola oil
1. Mix all ingredients in a small bowl.
2. Heat your pan to medium heat, prepared with cooking spray.
3. Scoop 1/4 cup of batter to make each pancake. Flip when the pancakes begin to bubble.
4. Serve with sugar free syrup and sprinkle with cinnamon sugar, if desired.
Per entire recipe serving:
CAL 323; CARB 57g; FAT 5g; PROT 10g; FIB 1g; WW Points Plus: 8