Currently: April 2015

Currently April 2015 | No Thanks to Cake

Spring has certainly SPRUNG in Colorado… and I’m loving it! While we don’t see much rain here in Colorado, the umbrellas seemed perfect to represent the month of April throughout the country as we go through what’s going on with me currently.  Enjoy! CURRENT GROCERY FIND: I love Trader Joe’s.  I seriously wish there was one…

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Jenny Craig Volumizing Sloppy Joes | No Thanks to Cake

Jenny Volumizing: Sloppy Joes

When I was little, we had a babysitter that changed the way we ate sloppy joes.  While Manwich was a family favorite, a new veggie-filled version of our favorite messy sandwich was introduced, and we never looked back. That Jenny Craig Turkey Burger was just DYING to be made into sloppy joes at my house.  There was…

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No Potato Cauliflower Salad | No Thanks to Cake

No Potato Cauliflower Salad

A few week’s back in the thick of my cauliflower obsession, my friend Crystal mentioned a dish that I had to try.  She had stopped in at Whole Foods for a quick lunch and ran across a no-potato potato salad.   Of course, the magic ingredient was my beloved cauliflower, replacing the starchy potato that…

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Balsamic Asparagus and Tomatoes | No Thanks to Cake

Balsamic Asparagus and Tomatoes

I wasn’t sure what to pair with that Baked Everything Chicken I made a few days ago.  I did have some asparagus that was aging in the fridge… and knowing that the last thing I wanted to do was to let that asparagus spoil, I decided to finally make this recipe. This dish turned out to taste…

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Baked Everything Chicken | No Thanks to Cake

Baked Everything Chicken

A few weeks ago, I shared a recipe for some tasty everything donuts.  And since then, I’ve been trying to think of other ways to use this awesome Bagel Spice. The packaging says that it’s good on protein, so I decided to give that a try! Boneless chicken tends to be my protein of choice,…

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