Yes. That’s a mouthful of a title for a recipe… but I seriously considered adding additional descriptions.
When you taste something like this… you just want to talk about it. You want to describe it well. You want to make sure everyone else can taste it through your words.
Seriously, with this burger, there are almost no words.
Those are just a few of the words I came up with for this recipe from Iowa Girl Eats. As always, I made a few modifications to make it work with what I had in the refrigerator… but this burger is my new go-to. I only made one, but I’ll tell you… I can’t wait to make my next one.
Oh, and where’s the bun? Don’t care. Didn’t need one. (Yes, it’s still me talking…) While I love my bread, this burger stands alone in the most delicious way. TRY IT and then give me some words for how it tastes. I know I missed a few….
Bruschetta Turkey Burgers Stuffed with Babybel Light Cheese
1 Roma tomatoes, chopped
1/2 tsp. garlic, minced
1/2 tsp. extra virgin olive oil
3/4 tsp. balsamic vinegar
1 heaping Tbsp. fresh basil, julienned
Salt & pepper, to taste
4 oz. 99% lean ground turkey breast
1/4 tsp. dried basil
2 tsp. reduced fat parmesan cheese
1 wheel Mini Babybel Light Cheese
salt and pepper
1/4 cup balsamic vinegar
1. Combine all bruschetta ingredients in a small bowl, and refrigerate for at least 30 minutes. Taste and adjust seasonings accordingly.
2. In a large bowl combine turkey, salt, pepper, basil and parmesan cheese. Divide mixture into 2 portions.
Per entire recipe serving:
CAL 314; CARB 20g; FAT 10g; PROT 35g; FIB 2g; WW Points Plus: 8