Jenny Craig Recipe Creation: PB2-Chocolate-Banana Smoothie

During my time in Chicago with Laurel in February, I had my first encounter with frozen bananas.  I’ve always kept my overripe bananas in the freezer until I was ready to make banana bread.

I’d never even considered adding them to smoothies… but now that I have, I just can’t stop.

PB2-Chocolate-Banana Smoothie | No Thanks to Cake

With a little help from my Ninja blender, this shake comes together quickly… and is filling and satisfying.  I almost think it ends up being a second dessert for the day (Jenny Craig Triple Chocolate Cheesecake being the first, of course.)

PB2-Chocolate-Banana Smoothie

Serves 1

INGREDIENTS

Jenny Craig PB2-Chocolate-Banana Smoothie | No Thanks to Cake

1 Jenny Craig Chocolate Dream Shake

1/2 medium banana, frozen

2 Tbsp. PB2 powdered peanut butter

1 cup ice

INSTRUCTIONS

Combine all ingredients in a blender and process until smooth.  Pour into a glass and enjoy!

Jenny Craig PB2-Chocolate-Banana Smoothie | No Thanks to Cake

Jenny Craig PB2-Chocolate-Banana Smoothie | No Thanks to Cake

Jenny Craig PB2-Chocolate-Banana Smoothie | No Thanks to Cake

Disclaimer:  I receive a program discount from Jenny Craig; however, all of the opinions and comments about the program are exclusively my own and do not necessarily represent that of the brand.

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