Easy Bubble-Up Sloppy Joe Casserole

I’ve made a few of these bubble-up casseroles now…

I’ve shared the Mexican version, the Italian version… and, now, here is the Sloppy Joe version!!

Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

Doesn’t that look awesome??  I always love a good batch of sloppy joes, and it’s even better when the joes are turned into a yummy casserole!  Note: The first 10 ingredients alone will make the best sloppy joes you’ve ever had…

Easy Bubble-Up Sloppy Joe Casserole

Serves 8

INGREDIENTS

Easy Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

1 lb. extra lean ground turkey

1/4 cup celery, diced

1/4 cup green pepper, diced

1/2 cup onion, diced

8 oz. can tomato sauce

1/4 cup ketchup

1 Tbsp. vinegar

1 Tbsp. sugar

1 1/2 tsp. Worcestershire sauce

1 tsp. salt

5 reduced fat Pilsbury Reduced Fat Grands, uncooked and quartered

1/2 cup shredded 2% cheddar cheese

INSTRUCTIONS

1.  Preheat oven to 350 degrees.

2. Saute the turkey in a skillet.  When cooked through, add to food processor to grind the meat.

Easy Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

Easy Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

3.  Add veggies to the skillet and sauté for 2-3 minutes.  Add the meat back to the pan and cook for another 2-3 minutes.

Easy Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

Easy Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

4. Add tomato sauce, ketchup, vinegar, sugar, salt, and worcestershire sauce to the skillet.  Cook for 5 minutes until flavors combine well.  Remove from heat.

Easy Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

5.  Cut your uncooked Grands biscuits into sixths.  Add to the pan.  Toss to combine.

Easy Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

Easy Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

Easy Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

6.  Place mixture in a baking pan, prepared with cooking spray.  Bake for 25 minutes.

Easy Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

8.  Remove from the oven and sprinkle cheese on top. Bake an additional 10 minutes.

Easy Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

9.  Allow to rest for 5 minutes, and then serve.

Easy Bubble-Up Sloppy Joe Casserole | No Thanks to Cake

Per 1/8 recipe serving:

CAL 233; CARB 25g; FAT 8g; PROT 15g; FIB 2g; WW Points Plus: 6

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And… if you can use the leftover Grands from any of these NTTC recipes:

Creamed Spinach Veggie Grands Pizza

Creamed Spinach and Veggie Grands Pizza | No Thanks to Cake

Easy Bubble-Up Enchilada Casserole

Easy Bubble Up Enchilada Casserole | No Thanks to Cake

Easy Bubble-Up Italian Casserole

Easy Bubble-Up Italian Casserole | No Thanks to Cake

Lightened Up Biscuits and Gravy

Healthy Biscuits and Gravy | No Thanks to Cake

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Comments

  1. Shannon says:

    Hi Kelly – this looks so yummy!! I know my boys will love it!
    How is the JC plan going?

  2. Kathy says:

    This looks great, Kelly, can’t wait to try it! Question for you: how do you store the leftover biscuits? Do you bake them all off or store the dough? How long will they last in the fridge? I’ve always shied away from Hungry Girl recipes that call for a portion of things like this, because I know they’ll just go to waste. But you’ve intrigued me by suggesting the leftovers in other things… :-)

    • nothankstocake says:

      Hi Kathy – Thanks for reaching out! I store the dough in the fridge, just in a ziploc bag until I’m ready to use it again. I find it’s best if you use the leftovers 1-2 days after you open the can. I usually make the biscuits and gravy or pizza the next day. Also, you can also add a full can of biscuits to the casserole if you prefer. I went with less for calorie purposes, but I’m sure it would be fine. :)