Smoky Pulled Turkey Wraps

I feel a little ridiculous saying that this is a recipe.

Three ingredients + One Crockpot.  It’s THAT easy.  SERIOUSLY.

But it was WAY too clever not to share.  It has two ingredients… and is cooked in the crockpot.  I’ve made two batches to date, and I plan on making more.

It started when I saw this at the grocery store.  I don’t usually buy the turkey tenderloins, but I had a coupon for it so why not?  So glad I did…

I never make the tenderloin because I’m not always sure what to do with it.  But I have quickly realized that I am overcomplicating things.

Without further ado, let me share with you the EASIEST turkey BBQ recipe you’ll ever make, and one you’ll keep coming back to. I’ve  made it twice and I have more tenderloin for another batch in the freezer!

Smoky Pulled Turkey Wraps

Serves 4

INGREDIENTS

1 Jennie-O Applewood Smoked Turkey Tenderloin

1/2 onion

Pam cooking spray

Flatout Light Flatbread Wrap

Fresh Spinach

Tomatoes

1 wedge Laughing Cow French Onion Flavor (or flavor of your choice)

BBQ Sauce

INSTRUCTIONS

1.  Slice your onion.

2.  Prepare your Crockpot by spraying it with Pam cooking spray.  (This makes it MUCH easier to clean in the end.)  Add onions to the bottom of the pot, and add one of the two tenderloins in your Jennie O package.

3.  Place the lid on the Crockpot and fire it up on low for 6-8 hours, until turkey tenderloin falls apart and onions are caramelized and delish!  Once time has expired, stir the meat and watch it fall apart, or use my fun blender method to shred your turkey.

4.  Spread your wedge of Laughing Cow on the flatbread.  Add the spinach and tomato as well.

5.  Add about 1/4-1/2 cup of shredded turkey to the flatbread, and top with BBQ sauce.  Roll it up, and it will look gorgeous like this!

As you can imagine, making the pulled turkey is just one of many ideas… you could add the turkey to salad, or enjoy it inside a sandwich thin topped with my famous Mustard BBQ Sauce and with a side of my WW Cole Slaw.

AND… I even did a spin on the Baked Turkey Tacos I made last week.  How about Smoky Pulled Turkey Tacos?  Yes Please!

Endless possibilities… in the end the smoky BBQ flavor of the turkey will have you coming back to this recipe time and time again!

Per 1 serving (1/2 cup turkey, 1 Flatout light, 2 Tbsp. Sweet Baby Ray’s BBQ Sauce, and 1 Wedge Laughing Cow Cheese):

CAL285; CARB 38g; FAT 5g; PROT 26g; FIB 9g; WW Points Plus 7

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