Meatloaf Muffins
INSTRUCTIONS
1. Preheat oven to 400 degrees. Combine all ingredients in a large bowl.
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| As usual, I made just 1/2 the recipe |
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| I tried to use a spoon to combine, but ended up having to go in with my hands |
2. Spray a muffin tin with cooking spray. Divide mixture amongst the muffin pan.
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| I made slightly smaller muffins, as you can see, as half of the recipe would have made 6 muffins |
3. Optional: Top the muffins with a drizzle of ketchup or barbecue sauce prior to baking. I decided to kick it up a notch… with a few sauces I had in the fridge.
I used ketchup, of course… but I also had two homemade sauces I love on hand: Neely’s Barbecue Sauce and a Mustardy Barbecue Sauce.
4. Bake at 400 degrees for 30-35 minutes.
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| Look how good they look coming out of the oven |
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| Of the three flavors, I definitely liked the Neely’s version the best – - Yum-O! All were REALLY GOOD though! |
ENJOY!











nothankstocake
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I just wrote this all down and will be making it. I wonder if they freeze well? I'll let you know, thanks for sharing!
Wow! These look so good! (And I don't even like meatloaf.) I think I'm inspired to try it..
I think I am going to try this and see how the family likes it.
I cant wait to try these out! Have you tried freezing them?
My fabulous sister in law freezes them and says they do just fine. I pretty much inhale them, so nothing hits the freezer.