Garlic Mashed Cauliflower
Adapted from Food Network

INSTRUCTIONS
1. Bring a stock pot full of water to a boil. Add cauliflower and cook it for 6 minutes, or until well done.
2. Strain cooked cauliflower. Dry the cauliflower between several paper towels removing as much liquid as possible.
3. Place cauliflower in a food processor and add broth, butter spray, garlic, salt, and pepper. Turn on the food processor and be amazed. It will produce a mashed potato-like consistency. Taste the cauliflower for salt/pepper strength. Add more as needed.
4. Place the “potatoes” in a bowl and sprinkle with chives. Enjoy!








nothankstocake
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Mmmm I looove mashed cauliflower. It's just as satisfying to me as mashed potatoes and yet so much better for you. I usually do them with greek yogurt, salt, and some chives, and they are creamy and delish!
Definitely one of my favs! Some parmesan cheese is also good.
It looks very tasty. My husband once lived on a diet of mashed potatoes for 6 months when he had dental implants. Luckily for him, there are many recipes on the net, and I love cooking mashed potatoes. Despite swearing that he'd never eat potatoes again, he still can't resist my cooking, haha.
I love all of your nice presentations of the food. Makes it so much more enjoyable!
@Deb – - I always try to put it in a cute fiesta bowl or plate. Have to. Makes EVERYTHING taste better.
I don’t even know how I ended up here, but I thought this post was good. I don’t know who you are but certainly you are going
Cheers!
to a famous blogger if you are not already
Just made this tonight and YUMMO!!!! Adding to the routine!